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Duties Include:
- Weekly payroll
- Accounts payable
- Accounts Receivable
- Assist project manager and Estimator with their job duties.
- Tracking Subcontractor insurance
- Must be Quickbooks proficient

Benefits:
- Matching 401K
- Paid Holidays

Job Description:
Our grocery clerks, or stockers, ensure our products are properly displayed on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store. At times, grocery clerks may temporarily leave a task to walk a customer to another area to locate a product, answer their questions, provide a product recommendation, or unload trucks. Desire to help others and ability to follow our high quality product, safety, and sanitation standards are key to being successful in this role.

Duties & Responsibilities:
- Provides premier customer service, including greeting customers and answering their questions.
- Ensures that product is within date and rotate and display product according to the appropriate planogram.
- Assists with unloading product from trucks and organizes stock room.
- Fills assigned section as needed.
- Assists with the maintenance of the shelf set.
- Cleans cases and shelves, and mop and sweep the sales floor, stock rooms, and dairy coolers.
- Operates back room equipment, including pallet jack, scissor lift, baler, compactor, and scrub machine.
- Assists with other duties as assigned.

Required Qualifications:
- At least 16 years of age.
- Ability to deliver friendly, courteous, prompt customer service.
- Ability to read, write, and do simple math problems.
- Ability to interpret and follow instructions.

Preferred Qualifications:
- Ability to work well with others and be an effective team member.
- A passion for serving people.

Work Conditions:
Grocery clerks perform their duties primarily in the grocery department and in the back room. They may be exposed to various temperatures and work environments. Work involves walking and standing, and lifting, moving, carrying, and stocking product. The position requires frequent interactions with customers and fellow associates.

What we’re looking for in an applicant:
Every job at Publix demands dedication to serving our customers. It’s vital that each Publix store lives up to our commitment to offer the freshest products, the best customer service, and the most pleasing shopping experience. We look for outstanding people whom we can train in the methods that lead to our level of excellence, and we encourage professionals in the food service and culinary fields to join us and grow their careers.

Job Description:
Custodians are crucial in creating a safe shopping environment. They are responsible for performing custodial duties and minor maintenance jobs throughout the store. They also assist customers and provide premier customer service.

Duties & Responsibilities:
- Assists customers and delivers premier customer service.
- Cleans the restrooms, drains, common areas (including wiping down common surfaces), and assists with other cleaning as necessary.
- Stocks the restroom with supplies.
- Sweeps and cleans floors as needed.
- Empties and disposes of the trash and collects recyclable items daily.
- Performs minor maintenance jobs as needed.
- Tracks and informs management when supplies are needed.
- Assists in other duties as assigned.

Required Qualifications:
- At least 18 years of age.

Preferred Qualifications:
- Ability to understand and follow instructions.

What we’re looking for in an applicant
- Every job at Publix demands dedication to serving our customers. It’s vital that each Publix store lives up to our commitment to offer the freshest products, the best customer service, and the most pleasing shopping experience. We look for outstanding people whom we can train in the methods that lead to our level of excellence, and we encourage professionals in the food service and culinary fields to join us and grow their careers.

Additional Information:
We look forward to receiving your application.

Be sure to update your applications regularly. Applications remain active for 30 days. If you are not contacted within 30 days, you must update your application to be considered for any new openings.

At Five Star Breaktime Solutions, we provide best-in-class breaktime solutions to clients,
combining quality food service with exceptional customer care. We’re committed to
delivering outstanding experiences, and we’re looking for a talented Regional Dining
Support Manager to lead and support dining operations across the assigned region. This
role will require heavy travel across the assigned region.

The Regional Dining Support Manager will support the daily operations of multiple dining
locations, ensuring top-tier service delivery, compliance with health and safety regulations, and seamless client satisfaction. This role requires a strategic leader who excels at multi-
site management, building strong client relationships, and driving operational efficiency.

Key Responsibilities:
- Support dining operations across multiple locations in the Chattanooga region.
- Lead, train, and mentor dining staff, fostering a culture of exceptional service.
- Ensure compliance with food safety regulations and company standards.
- Implement operational procedures to enhance dining experiences and streamline
processes.
- Collaborate with clients to tailor services to their unique needs and expectations.
- Analyze financial performance, manage budgets, and control costs to maximize
profitability.
- Handle staffing needs, including recruitment, onboarding, and scheduling.
- Manage inventory and procurement of supplies to ensure smooth operation.
- Develop and implement strategies to improve client satisfaction and operational
efficiency.

Qualifications:
- 3-5 years of experience in food service management, preferably in a multi-site capacity.
- Strong leadership and team management skills.
- Exceptional customer service and communication abilities.
- Experience with budgeting, cost control, and inventory management.
- Knowledge of health, safety, and food sanitation regulations.
- Ability to thrive in a fast-paced, dynamic environment.
- Strong problem-solving skills and attention to detail.
- Willingness to travel within the region.

Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-
go items to drive growth to a customer’s bottom line — this is the dynamic and
delicious world of Mountain Manufacturing. With the latest array of in-house
manufactured food, snack, and beverage offerings, customers can choose
products from a family of name brands or create their own custom-made, private
label products to stand out in the market.

Shift: 8 am-5 pm

Job Description -
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health
& Wellness Benefits, Employee Stock Purchase Plan,
401K Employer Matching, Education Assistance, Paid
Time Off, and much more
- Growth opportunities performing essential work to
support America’s food distribution system
- Safe and inclusive working environment, including
culture of rewards, recognition, and respect

Position Purpose:
Responsible for assisting all customers with order entries and
any inquiries regarding the company. In addition, responsible
for keeping all customers satisfied and happy with the
company as their distributor and to accommodate them as
best possible. Solves customer problems and deal with a
variety of concrete variables in situations where
standardization exists. Communicates and interacts with
customers, vendors and co-workers professionally ensuring
questions are answered accurately and in a timely manner.
Functions as a team member within the department and
organization, as required, and perform any duty assigned to
best serve the company.

Responsibilities may include, but not limited to:
- Input customer orders.
- Input customer credits.
- Input order and invoicing information accurately and
in a timely manner.
- Assist customers with orders and problems. Contact
vendors and requests samples for customers.
- Provide informative and professional assistance when
working with the public, customers, vendors, and co-
workers.
- Perform administrative responsibilities such as
checking faxes and mail on a daily basis, writing
sample requests and special orders when necessary.
- Attend training and Customer Service meetings.
- Performs other related duties as assigned.

Required Qualifications:
- High School Diploma/GED or Equivalent
- 6 - 12 months customer service, call center and / or related
area.

Preferred Qualifications :
- High School Diploma/GED or Equivalent Experience
- 1 - 2 years customer service, call center and / or related area
within foodservice industry.

Job Description:
Teamwork is the key to success for entry-level Deli associates. They receive and organize Deli products, create sandwich masterpieces, prepare platters, and stock Grab & Go cases while working with their team to process online and in-person orders accurately and prepare them quickly. Providing excellent customer service is essential whether they’re greeting the customer, answering their questions, or recommending a product. Passion for helping others, ability to safely work in a fast-paced environment, and maintain our high quality standards is desired.

Duties & Responsibilities:
- Provides premier customer service, including greeting customers and answering their questions.
- Maintains Publix’s high standards for freshness and sanitation.
- Sells products by providing customers with information needed to make product-related decisions.
- Fills, maintains, and rotates products and displays.
- Prepares special orders and party trays.
- Operates cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other Deli equipment.
- Assists with other duties as assigned.
Required Qualifications:
- At least 18 years of age.
- Ability to deliver friendly, courteous, prompt customer service.
- Ability to read, write, and do simple math problems.
- Ability to interpret and follow instructions.
Preferred Qualifications:
- Food preparation experience.
- Ability to work well with others and be an effective team member.
- A passion for serving people.
Work Conditions:
Deli clerks perform their duties primarily in the Deli department. Work involves walking, standing for prolonged periods, and lifting products weighing up to 50 pounds. Duties also include frequent interaction with customers and fellow associates.

What we’re looking for in an applicant:
Every job at Publix demands dedication to serving our customers. It’s vital that each Publix store lives up to our commitment to offer the freshest products, the best customer service, and the most pleasing shopping experience. We look for outstanding people whom we can train in the methods that lead to our level of excellence, and we encourage professionals in the food service and culinary fields to join us and grow their careers.

Job Description
Our cashiers play a critical role in providing premier customer service. As the most visible of our associates, they greet our customers and answer their questions in a friendly manner. We rely on them to ensure the correct price is charged for each item sold, provide the correct change, and handle other forms of currency. The desire to help others, take on other duties, and work on a team is key to this role’s success.

Duties & Responsibilities:
- Provides premier customer service, including greeting customers and answering their questions.
- Weighs and scans products.
- Accepts payment and provide change when appropriate.
- Handles cash and other forms of tender accurately.
- Bags products when necessary.
- Maintains a neat and clean register area.
- Assists in other duties as assigned.
- Required Qualifications
- At least 14 years of age.
- Ability to deliver friendly, courteous, prompt customer service.
- Ability to read, write, and do simple math problems.
- Ability to interpret and follow instructions.
Preferred Qualifications:
- Ability to work well with others and be an effective team member.
- A passion for serving people.
Work Conditions:
Cashiers perform their duties primarily at the front end of the store, with exposure to outside weather conditions at times. Work involves standing at a register for prolonged periods, repetitive arm and hand movements, moving and lifting product, and continuous interaction with customers and fellow associates.

What we’re looking for in an applicant:
Every job at Publix demands dedication to serving our customers. It’s vital that each Publix store lives up to our commitment to offer the freshest products, the best customer service, and the most pleasing shopping experience. We look for outstanding people whom we can train in the methods that lead to our level of excellence, and we encourage professionals in the food service and culinary fields to join us and grow their careers.

Additional Information:
We look forward to receiving your application.

Be sure to update your applications regularly. Applications remain active for 30 days. If you are not contacted within 30 days, you must update your application to be considered for any new openings.

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Hourly Pay: $10-13/hr

Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay

Back of House Team Member Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any -changes
- Complete all opening or closing tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned

Qualifications and Requirements:
- Minimum 16+ years old
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- "Safety First" mentality
- Consistent and reliable
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 50 lbs on a regular basis
- Have the ability to stand for long periods of time

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Hourly Pay: $10-13/hr

Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay

Back of House Team Member Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any -changes
- Complete all opening or closing tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned

Qualifications and Requirements:
- Minimum 16+ years old
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- "Safety First" mentality
- Consistent and reliable
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 50 lbs on a regular basis
- Have the ability to stand for long periods of time

At Chick-fil-A, the Hospitality Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Hourly pay: $9.50-12/hr

Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay

Front of House Team Member Responsibilities:
- Smile
- Create and Maintain Eye Contact
- Speak Enthusiastically
- Make Emotional Connections with Guests
- Honor and encourage others to follow the vision and values of the Restaurant
- Multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, with a strong work ethic
- Work on their feet for several hours at a time
- Communicate effectively with guests and Team Members
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned

Qualifications and Requirements:
- Minimum 16+ years old
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- "Safety First" mentality
- Consistency and reliability
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Be outside in weather ranging from 30-100 degrees for order taking
- Have the ability to lift and carry 50 lbs on a regular basis
- Have the ability to stand for long periods of time

At Chick-fil-A, the Hospitality Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Hourly pay: $9.50-12/hr

Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay

Front of House Team Member Responsibilities:
- Smile
- Create and Maintain Eye Contact
- Speak Enthusiastically
- Make Emotional Connections with Guests
- Honor and encourage others to follow the vision and values of the Restaurant
- Multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, with a strong work ethic
- Work on their feet for several hours at a time
- Communicate effectively with guests and Team Members
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned

Qualifications and Requirements:
- Minimum 16+ years old
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- "Safety First" mentality
- Consistency and reliability
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Be outside in weather ranging from 30-100 degrees for order taking
- Have the ability to lift and carry 50 lbs on a regular basis
- Have the ability to stand for long periods of time

AtWork Personnel is seeking enthusiastic individuals to join our team as Event Staff. As an Event Staff member, you will play a crucial role in ensuring the success of various events and providing exceptional guest experiences. If you have a passion for hospitality, enjoy working in a fast-paced environment, and thrive on delivering outstanding service, we want to hear from you! THE COMPANY CAN OFFER FLEXIBLE HOURS, WORK AS MUCH AS YOU CAN AND AS OFTEN AS YOU CAN. Hours will be predominately on weekends and hours will vary from event to event. There are no set start and stop, it will be based on the event's needs. It will be a great part time job.

- Assist with event setup and breakdown, including setting up banquet lines, grill cooks, cleaning/loading bounce houses and other event items.
- Manage crowd control and ensure the safety and security of all attendees
- Assist with food service, including serving food and beverages to guests via buffet line. -Will load, unload, prepare items for the buffet.
- Collaborate with other staff members to ensure smooth event operations
- Perform other duties as assigned

-Background and drug screens will be done.

The cleaning and load crew will generally work Tuesday-Wednesday-Thursday with cleaning the returned bounce houses, sanitizing, rolling back up and placing back in storage. This crew can also be utilized with the actual event. We have a lot of flexibility with this position.

- Previous experience in hospitality, events management, or related fields is a plus but limited work experience is fine as well. If you have mad grilling skills reach out to us we can definitely use those skills.
- Excellent communication and interpersonal skills

We offer flexible scheduling options for part-time positions and opportunities for career growth within our organization. Join our team of dedicated Event Staff members and be part of creating memorable experiences for our clients' guests!

Job Types: Part-time, Seasonal

Expected hours: 15.00 per week

Benefits:

Flexible schedule
Schedule:

Evenings as needed
Every weekend
Nights as needed
Weekends as needed
Weekends only

AtWork is looking for experienced grill cooks/kitchen workers to help with an entertainment venue in Huntsville, AL. If you are handy with short order grill work, we would like to speak with you. This position hours will vary from event to event based on client's needs and will require weekend work. You would be responsible for stocking your prep area, cooking orders based on customer request, cleaning and doing final cleanup of the area. ServSafe experience/certification is a plus.

You will be working with fryers, flat top grills, kitchen utensils. Must be able to work in a fast paced kitchen and provide great customer service.

Please give us a call at 256.353.2924 for additional information.

Who are we looking for?

Someone who is energetic, reliable, and doesn’t mind a little hard work. This person would ideally have a background in food service and be available to work daytime shifts. Schedule flexibility (up to 25 hours per week) and the willingness to work weekends and some holidays is a must. Nature’s Table is open during the same hours as the Museum.

What does a day look like in this position?
While no two days are exactly the same, we strive to provide great food in a friendly atmosphere. Some of the daily tasks to be expected are:

Greeting guests and taking orders
Preparing food orders for our guests
Maintaining a clean, well-stocked environment both in the kitchen and food prep areas as well as the dining room
One of the best things about working at Nature’s Table at the Cook Museum of Natural Science is the environment. We are looking for people to add to our Museum family that are willing to work hard and have a little fun while doing it. We are all part of the same team, and we all pitch in when there is work to be done.
If this sounds like something that you want to know more about, we’d love to talk to you about it! Fill out an application and we will be in touch. Please make sure that you give us plenty of details about your past work experience.

Requirements
Schedule flexibility with daytime availability
Positive attitude
Ability to follow direction
Team work